Weekday and Shabbos Meals available!

Call and discuss your customized meal requests with DiDi at 904-463-3773

DON'T MISS OUT ON THE NEXT
"Shabbos Meals to Go"

Shabbos Meals to Go!

Call and place your orders 463.3773

for yourself - or, do a mitzvah...sponsor a meal

for another family!

Multiple COURSES FOR YOUR FRIDAY NIGHT SHABBOS TABLE!

SOUP AVAILABLE upon REQUEST.

NEW:  Fresh Challah now available every week! 

Low Sodium Diet - prepared upon request!

SHABBOS MEALS TO GO -

Call about our December Specials!

DiDi D'vora:  904-463-3773

Example of Typical Shabbos Evening Meal

Course One - Fish
Salmon Croquettes

Course Two - Salad
Green Salad with Caesar dressing

Course Three (Main Entree)

• Choice One – Brisket

• Choice Two – Roasted Herbed Chicken

Course Four - Starch
Herbed Potatoes

Course Five - Veggie
Butternut Squash Souffle’

Course Six – Dessert
Turnovers
or
Double Chocolate Chiffon Pound Cake

Call DiDi today at 463.3773

Website:  www.dididvora-catering.com

Email:      djarchower@comcast.net

Ask about delicious Challah
available from Ita Rabinowitz!

QUESTION: 
How can you go wrong with DiDi Dvora Catering?!

ANSWER:                 
You Can't!

Vegetarian meals available upon request.
Free delivery in the Mandarin area

within a 2 mile radius of Etz Chaim.

Call TODAY and place your Shabbos order -

or, you can request meals for any day of the week!

minimum of 48 hour advanced notice appreciated

DiDi Jarchower
904.463.3773

Ask about pricing.  Menu designed for each individual family with 5 days notice.  Pricing varies depending on choices and headcount.

DiDi:  904-463-3773

Anyone needing additional side items, please do not hesitate to contact DiDi at 463.3773 with your requests - whatever the request - whatever the day!

Shabbos Meals Family Meals -->  Pricing as follows (updated as of 11/10/08)

CHICKEN as main course:

Family of 4 = $68.00

individual = $18 p/person

  BRISKET OR BEEF ROAST as main course:

Family of 4 = $76.00

individual = $22.95 p/person

Salmon
(style decided by chef)

Soup

(not available in summer)
(chef's choice)

Garden Salad
with choice of Raspberry Vinaigrette Dressing or Parve Caesar

BBQ Chicken

baked with a variety of herbs & spices and
CWC Special sauce

Potatoes
(choose one type: mashed, garlic red, latkas)

Vegetable
(chef's choice)

Dessert
Chocolate Cinnamon Fudge Brownies (P)

  Challah upon request - additional charge

SAMPLE

2nd week of the month

CWC Gefilte Fish

(slightly sweet with carrots & onions)

Soup

Not available in summer

(chef's choice)

Garden Salad

with choice of Balsamic Vinaigrette Dressing or Vidalia Sweet Onion Dressing

Chicken
delicious, tender chicken

baked with a variety of garlic, herbs & spices.

Rice Pilaf or Couscous

(chef's choice)

Vegetable

SAMPLE

3rd week of the month

Salmon

(style decided by chef)

Soup

(not available in summer)
(chef's choice)

Garden Salad

with choice of Raspberry Vinaigrette Dressing or Parve Caesar

Chicken Picatta

Tender chicken, pounded thin and sautéed in a delicate lemon/caper sauce. Served with spaghetti agli olio (olive oil & garlic, white wine sauce) 

Vegetable

(chef's choice)

Dessert

Apple Turnovers (P)

SAMPLE

4th week of the month